Takeout-Style Kung Pao Chicken Pow in the mouth.

Takeout-Style Kung Pao Chicken

Takeout-Style Kung Pao Chicken

Pierce Abernathy / Via BuzzFeed

Here’s a video showing you how to make it:

youtube.com

INGREDIENTS

Marinade
1 pound chicken breasts, chopped
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon cornstarch
1 tablespoon rice wine

1 tablespoon sesame oil
1 zucchini, diced
1 red pepper, diced
¼ cup peanuts
8 dried chilies
3 garlic cloves
1 bunch green onions, sliced
2 tablespoons ginger
1 tablespoon soy sauce
1 tablespoon sugar
1 teaspoon rice vinegar
2 tablespoons water
2 tablespoons cornstarch

PREPARATION

1. In a medium bowl, combine chicken with all the marinade ingredients in a bowl. Let marinate for at least 10 minutes.
2. In an oiled pan, cook chicken on medium-high heat until cooked through on both sides. Remove from pan.
3. Add sesame oil, zucchini, and red pepper, and sauté in pan for 3 minutes.
4. Add peanuts and sauté for another 3 minutes.
5. Add dried chilies, garlic, ginger, and green onion, and sauté until vegetables are tender.
6. Add chicken, soy sauce, rice vinegar, sugar, and cornstarch slurry, and sauté until well mixed.
7. Garnish with more green onion and serve with rice.
8. Enjoy!

Source: BuzzFeed

About the author

Katie Simpson